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Japanese Shochu & Awamori

KOME (Rice) SHOCHU ā€œKURO YASUNOSUKEā€ 25% 720ml

ā‚¬29,99 EUR
ā‚¬29,99 EUR
Sale Sold out
Tax included.

Yeast is added to koji and water to ferment it, and atmospheric distillation is used to bring out the goodness of moromi. Therefore, the undiluted Sake contains abundant flavor components, and a delicious shochu was made. It was named after "Yasunosuke Futa", the founder of "Tsūjun Bridge", an important cultural property of Japan, and the god of rice.

ā€» Sugar-Free, Purine-Free.

Ingredients

Rice Koji

Distillation

AtmosphericĀ distillation

Koji type

Black Koji

Alcohol

25 %

Net quantity

720 ml

Company

YAMATO SAKE BREWERY CO., LTD (Kumamoto, Japan)

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You can also buy it from Amazon.de.Ā 
https://www.amazon.de/dp/B0B56RFY5K?ref=myi_title_dp

Customer Reviews

Based on 3 reviews
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O
Oxana Belaya
Fast Delivery!

The beautiful aroma calmed me down.

Thank you very much for the review, Oxana!
This shochu is made by atmospheric distillation (1 atmosphere, boiling at 90 degrees), so you can enjoy its rich aroma and taste.

A
Alexander
Cool!

Mellow aroma & smart taste.

Thank you for the review!
We hope you can enjoy Shochu made from Japanese clean water!

D
Daniel
Chef-d'oeuvre

Sharpness like a Japanese sword (Katana).

Thank you for the very interesting review. It is a brewery founded in 1821.