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Japanese Shochu & Awamori

KOKUTO (Brown Sugar) SHOCHU ā€œICHINOJO ASAHIā€ 25% 720ml

Regular price ā‚¬24,99 EUR
Regular price ā‚¬27,99 EUR Sale price ā‚¬24,99 EUR
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Tax included.

This particular bottle is made of more brown sugar than the traditional process and using a Black Rice Koji to create a sharp and crisp taste. This distinct and inviting aroma of brown sugar adds a special flavor to the bottle.

It is a Shochu made on Kikaijima (Kikai island), which is made of coral reefs.

ā€» Sugar-Free, Purine-Free.

Ingredients

Brown Sugar (Okinawa and Amami, Japan), Rice Koji (Thai)

Distillation

AtmosphericĀ distillation

Koji type

Black Koji

Alcohol

25 %

Net quantity

720 ml

Company

ASAHI DISTILLERY CO., LTD (Kagoshima, Japan)

URL

http://kokuto-asahi.co.jp/eng/

Ā 

You can also buy it from Amazon.de.Ā Ā 
https://www.amazon.de/dp/B00YXNLUBS?ref=myi_title_dp

Customer Reviews

Based on 2 reviews
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H
Hannah
Interesting Shochu

Although it is sugar Shochu, it has a rich taste that is not sweet. On the other hand, it has a pleasant sweet aroma.

Thank you very much for the review, Hannah!

Because the fermentation is carried out with the power of sugar, there is no sugar in the ingredients of shochu. I was surprised too at first.

D
Daniel
Rising Sun!

Sweet aroma of brown sugar. I'm feeling better.

I am very impressed that you like it. Enjoy Everyday Life!