Japanese Shochu & Awamori
KOKUTO (Brown Sugar) SHOCHU āICHINOJO ASAHIā 25% 720ml
Regular price
ā¬27,99 EUR
Regular price
Sale price
ā¬27,99 EUR
Unit price
per
Tax included.
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This particular bottle is made of more brown sugar than the traditional process and using a Black Rice Koji to create a sharp and crisp taste. This distinct and inviting aroma of brown sugar adds a special flavor to the bottle.
It is a Shochu made on Kikaijima (Kikai island), which is made of coral reefs.
ā» Sugar-Free, Purine-Free.
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Ingredients |
Brown Sugar (Okinawa and Amami, Japan), Rice Koji (Thai) |
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Distillation |
AtmosphericĀ distillation |
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Koji type |
Black Koji |
|
Alcohol |
25 % |
|
Net quantity |
720 ml |
|
Company |
ASAHI DISTILLERY CO., LTD (Kagoshima, Japan) |
|
URL |
http://kokuto-asahi.co.jp/eng/ |
Ā
You can also buy it from Amazon.de.Ā Ā
https://www.amazon.de/dp/B00YXNLUBS?ref=myi_title_dp
